Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Tracy from South Carolina about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Tracy: This is a little more money than I normally spend on soy sauce, but I figured I would try it and I like the flavor of it a lot; I would definitely buy this again!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Tracy: I can taste the garlic and sesame in the soy sauce.
Q: How did you or will you use INK Soy Sauce?
Tracy: I would like to try using this soy sauce in some sautéed chicken or maybe even in a marinade for grilling something. I can see using this soy sauce as a replacement for other cooking spices or oils in the future.
Thank you for your time, Tracy! We love your feedback.