Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Hongfei from Texas about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Hongfei: INK Soy Sauce has more flavor than traditional soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Hongfei: Sesame seed oil and garlic
Q: Describe the flavor, in one line.
Hongfei: INK Soy Sauce has the good smell of the sesame seed and strong garlic flavor.
Q: How did you use INK Soy Sauce?
Hongfei: I have some Chinese dumplings. I used the ink soy sauces as the dipping sauce for the dumplings. I like the combined taste of those two.
Thank you for your time, Hongfei! We love your feedback.