Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kaitlyn from Georgia about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kaitlyn: The ink soy sauce was not too strong or salty– it was just the right amount of flavor.
Q: What leading flavor do you taste in the soy sauce?
Kaitlyn: The flavor is a very subtle garlic flavor.
Q: Describe the flavor, in one line.
Kaitlyn: I can definitely taste the garlic in the soy sauce but it’s not overbearing.
Q: How did you use INK Soy Sauce?
Kaitlyn: I used the Ink soy sauce as a dipping sauce for fried chicken tenders. The flavor went very well with the chicken.
Thank you for your time, Kaitlyn! We love your feedback.