Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Tesherra from Virginia about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Tesherra: It was salty and spicy all in one bite.
Q: What leading flavor do you taste in the soy sauce?
Tesherra: Mild saltiness to start with and a little heat at the end.
Q: Describe the flavor, in one line.
Tesherra: Warm spice
Q: How did you use INK Soy Sauce?
Tesherra: I love fresh avocado so I drizzled the Wasabi flavor over slices of avocado. It was delicious! No extra salt or citrus juice needed.
Thank you for your time, Tesherra! We love your feedback.