Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Misty from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Misty: The Ink Soy Sauce Chili flavor is a delight to put on my food. It brings out all the flavors. Wonderful taste.
“ The Ink Soy Sauce Chili flavor is a delight to put on my food. ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Misty: The Thai Chili is bold tasting with just enough spice to bring out all the flavors of your food.
Q: How did you or will you use INK Soy Sauce?
Misty: I plan on using Thai Chili in the future, for all of my Thai food that I'm cooking. It brings out just wonderful flavors. You could use it as a dipping sauce for your chicken as well, for that hint of spice.