Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Leslie from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Leslie: It's a higher end soy sauce. The sauce is flavorful, but not lost in the salt.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Leslie: The flavor of the sauce is garlic sesame, but the taste from it is slight garlic.
“ It's a higher end soy sauce. ”
Q: How did you or will you use INK Soy Sauce?
Leslie: My husband and I like to make hibachi steak, chicken and vegetables! We would love to incorporate Ink Garlic Sesame Soy Sauce into our routine, because it is flavorful without being overwhelming.