Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to MaryGrace from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“ Ink Soy Sauce has a flavor that matches the bold and colorful statement of its packaging. ”
Q: Describe the soy sauce, in one line.
MaryGrace: Ink Soy Sauce has a flavor that matches the bold and colorful statement of its packaging.
Q: What leading flavor do you taste in the soy sauce?
MaryGrace: I get the traditional "soy sauce" flavor with an added pow of heat.
Q: Describe the flavor, in one line.
MaryGrace: The Ink Soy Sauce has a very wholesome umami flavor and a bold heat twang.
Q: How did you or will you use INK Soy Sauce?
MaryGrace: I would use Ink Soy Sauce to add flavor to curries and soups. I think it would also add a wonderful heat aspect to marinades, which I would use it for. I would also use it to bring a new flavor to a salad or roasted vegetables.