Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Courtney from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Courtney: The Ink Garlic Sesame has an amazing fragrance and a deep rich flavor combination!
“ The Ink Garlic Sesame Soy Sauce has the salty, savory flavors of Garlic and Sesame. ”
Q: What leading flavor do you taste in the soy sauce?
Courtney: Garlic, salt, sesame.
Q: Describe the flavor, in one line.
Courtney: The Ink Garlic Sesame Soy Sauce has the salty, savory flavors of Garlic and Sesame.
Q: How did you or will you use INK Soy Sauce?
Courtney: This soy sauce could be amazingly paired with any kind of pork, beef or chicken. I would marinate hamburgers, pork chops or steaks with the Garlic Sesame Ink before grilling or make a chicken stir-fry, yummy!