Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rebecca from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Rebecca: The Thai Chili Ink Soy sauce has a smoky flavor with a spicy tang that would be good to spice up a dish.
“ The Thai Chili Ink Soy sauce has a smoky flavor with a spicy tang that would be good to spice up a dish. ”
Q: What leading flavor do you taste in the soy sauce?
Rebecca: Smoky, soy flavor.
Q: Describe the flavor, in one line.
Rebecca: It is a smoky and spicy soy sauce.
Q: How did you or will you use INK Soy Sauce?
Rebecca: I would use it on chicken prior to cooking. I would prepare snow peas, rice and carrots to go with the chicken. Prior to eating, I would top the veggies and rice with some of the soy sauce.