Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Candace from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Candace: Only used a couple of drops and the flavor was amazing!!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Candace: The flavor of the sauce is a little spicy, but not so overpowering.
Q: How did you or will you use INK Soy Sauce?
Candace: I could use the soy sauce on a pepper steak and vegetable recipe. I could also use it with a crockpot recipe I use with chicken and orange sauce. This sauce will add a little kick to a great recipe.
“ This sauce will add a little kick to a great recipe. ”