Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Magda from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“This soy sauce has the initial classic flavor of soy sauce, followed by a spicy twist.”
Q: Describe the soy sauce, in one line.
Magda: Ink Soy Sauce (Thai Chili flavor) incorporates the basic soy sauce flavor with a hint of spice.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Magda: This soy sauce has the initial classic flavor of soy sauce, followed by a spicy twist.
Q: How did you or will you use INK Soy Sauce?
Magda: I really like the spice in this particular sauce, and I would use it to marinate ground beef for about 30 minutes. I could go one of two ways... spaghetti and meatballs or delicious hamburgers!