Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Tina from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“ Ink Soy Sauce is well-crafted and has a rich, robust flavor. ”
Q: Describe the soy sauce, in one line.
Tina: Ink Soy Sauce is well-crafted and has a rich, robust flavor.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Tina: The flavor of Ink Soy Sauce was rich and robust.
Q: How did you or will you use INK Soy Sauce?
Tina: I would use Ink Soy Sauce to make a glaze for chicken wings. I would combine the soy sauce with maple syrup, Dijon mustard, apple cider vinegar and vegetable oil to make the wings taste delicious and flavorful.