Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jennifer from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jennifer: The bottle looks very professional and serious. Upon opening, the smell is a clear indicator of the kind of sauce this product is.
“ This will definitely add a unique flavor to the eating experience. ”
Q: What leading flavor do you taste in the soy sauce?
Jennifer: Gourmet Garlic Sesame Soy Sauce.
Q: Describe the flavor, in one line.
Jennifer: Very intense, penetrating aroma of a soy sauce never smelled before.
Q: How did you or will you use INK Soy Sauce?
Jennifer: In a chicken marinara, I clearly see this sauce being very useful. Also with beef tacos this will definitely add a unique flavor to the eating experience.