Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Emily from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Emily: This Garlic Sesame Soy sauce has a rich, smooth flavor, perfect for my chicken fried rice.
“ Without being overpowering, the garlic and sesame in this Ink Soy Sauce enhance the flavors of your meal. ”
Q: What leading flavor do you taste in the soy sauce?
Emily: Sesame, salt, garlic.
Q: Describe the flavor, in one line.
Emily: Without being overpowering, the garlic and sesame in this Ink Soy Sauce enhance the flavors of your meal.
Q: How did you or will you use INK Soy Sauce?
Emily: I would use this soy sauce on sushi, especially the wasabi flavor. The garlic sesame would taste delicious on beef, chicken or shrimp stir-fry, noodles or just about any Asian themed dish. The flavors are rich, without being overwhelming.