Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Susan from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Susan: I found Ink Soy Sauce to have a nutty, garlic flavor with a slightly sweet aftertaste.
Q: What leading flavor do you taste in the soy sauce?
Susan: Nutty, garlic, sweet, salty.
Q: Describe the flavor, in one line.
Susan: The Garlic Sesame Ink Soy Sauce tastes exactly as it reads.
“ I am very excited to cook with Garlic Sesame Ink Soy Sauce. ”
Q: How did you or will you use INK Soy Sauce?
Susan: I am very excited to cook with Garlic Sesame Ink Soy Sauce. I can see it being a great marinade for pork chops and steaks, a way to add flavor to burgers, or just a nice dipping sauce for Asian nights.