Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Stacey from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Stacey: The Garlic Sesame Ink Soy Sauce has a great balance of garlic and sesame that really complement the traditional flavor of soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Stacey: Ink Soy Sauce has a delicious garlic sesame flavor that you would find in one of your favorite Asian-inspired dishes.
Q: How did you or will you use INK Soy Sauce?
Stacey: I would use Ink Soy Sauce to marinate flank steaks, for a few hours in the refrigerator, to infuse the flavor and then grill on our outdoor grill. I would pair with some grilled vegetables and invite friends over to enjoy with us. Easy and fun!