Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sandy from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sandy: The heat is right. Just the right amount to put some spice in your meal.
Q: What leading flavor do you taste in the soy sauce?
Sandy: You can definitely taste the chili with just the right amount of saltiness.
Q: Describe the flavor, in one line.
Sandy: Great flavor to dress up your chicken and rice meals.
“ Great flavor to dress up your chicken and rice meals. ”
Q: How did you or will you use INK Soy Sauce?
Sandy: Would be a great marinade for thinly sliced beef in a Korean dish. Chopped garlic, sesame seeds and Thai Chili Soy Sauce is a great marinade for chicken and vegetables on the grill. Also on omelets in the morning, it would give it some heat and great taste.