Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Ginna from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Ginna: The Ink Wasabi Soy Sauce is better than I thought it would be. It's flavorful, savory and not too spicy.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Ginna: The Ink Soy Sauce has a very deep and rich flavor that sticks with you as you are eating.
Q: How did you or will you use INK Soy Sauce?
Ginna: I see myself using the Ink Soy Sauce as a marinade for chicken or to flavor hamburgers for grilling. It would also be delicious with stir-fry vegetables with chicken or shrimp. I think it would be great to use as a dipping sauce too, when having fondue night at home and cooking meats in fondue pots.
“ The Ink Soy Sauce has a very deep and rich flavor that sticks with you as you are eating. ”