Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Amanda from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The flavor is a nice blend of a traditional soy flavor with garlic and sesame undertones.”
Q: Describe the soy sauce, in one line.
Amanda: The bottle of Ink Soy Sauce has a very professional and gourmet appearance.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Amanda: The flavor is a nice blend of a traditional soy flavor with garlic and sesame undertones.
Q: How did you or will you use INK Soy Sauce?
Amanda: I would create a chicken and vegetable dish over lo mein noodles. I would sauté the chicken and vegetables (a mix of broccoli, carrots and onions) in the sauce. I would also add the soy sauce to the noodles as well.