Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Brianna from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The soy sauce is very flavorful and feels luxurious in the glass bottle.”
Q: Describe the soy sauce, in one line.
Brianna: The soy sauce is very flavorful and feels luxurious in the glass bottle.
Q: What leading flavor do you taste in the soy sauce?
Brianna: It tastes like regular soy sauce infused with soybean oil and some garlic.
Q: Describe the flavor, in one line.
Brianna: The soy sauce tastes like soybean oil with salt and garlic aftertaste.
Q: How did you or will you use INK Soy Sauce?
Brianna: I would use Ink Soy Sauce with my meatloaf. I would include 1/4 cup with each pound of hamburger to add a unique flavor to traditional meatloaf.