Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Brantlee from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Brantlee: Ink Soy Sauce packs a punch that will leave you with a flavorful dish.
Q: What leading flavor do you taste in the soy sauce?
Brantlee: Garlicy goodness.
Q: Describe the flavor, in one line.
Brantlee: This soy sauce is well-rounded with vibrant flavors.
Q: How did you or will you use INK Soy Sauce?
Brantlee: I will make delicious Asian style barbeque ribs, which will be slowly smoked for hours. Additionally, I am planning to try a non-traditional roasted broccoli with Ink Soy Sauce as a finishing glaze.
“This soy sauce is well-rounded with vibrant flavors.”