Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Laura from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Laura: Ink Garlic Sesame Soy Sauce is rich and bursting with flavor.
“Ink Garlic Sesame Soy Sauce is rich and bursting with flavor.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Laura: The soy sauce tastes of savory garlic, and leaves you with an essence of sesame oil.
Q: How did you or will you use INK Soy Sauce?
Laura: I will use this Ink Garlic Sesame Soy Sauce in my own recipe. I am planning an Asian slaw with carrots, green and purple cabbage, bell peppers, and snow peas. I will combine the soy sauce with some brown sugar, rice vinegar, ginger and oil to make a tasty dressing.