Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Michala from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Michala: A zesty soy sauce that packs a lot of flavor into a small drop.
“A zesty soy sauce that packs a lot of flavor into a small drop.”
Q: What leading flavor do you taste in the soy sauce?
Michala: I taste a hint of mustard in the sauce.
Q: Describe the flavor, in one line.
Michala: A savory sauce with a spicy kick to it.
Q: How did you or will you use INK Soy Sauce?
Michala: I plan to use the sauce in burgers. I will mix a few drops of the sauce into the hamburger meat and then put the hamburgers on the grill.