Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Karen from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Karen: Well, the Gourmet Ink Garlic Sesame Soy Sauce is very good, just by itself. I can't wait to make some fried rice with chicken bites, cooked with the Gourmet Ink Garlic Sesame Soy Sauce tonight for dinner! I probably would have never bought this item, but now I'm glad I did. Good eating tonight!
Q: What leading flavor do you taste in the soy sauce?
Karen: Gourmet Ink Garlic Sesame Soy Sauce.
Q: Describe the flavor, in one line.
Karen: The soy sauce tastes rich, but not too salty. Just right!
Q: How did you or will you use INK Soy Sauce?
Karen: I would use the Ink Garlic Soy Sauce as a marinating sauce for a Boston butt. Cooked with carrots, onions and potatoes . Slowly cooked altogether in a slow cooker. Mmm I can almost taste it now!
“The Gourmet Ink Garlic Sesame Soy Sauce is very good, just by itself!”