Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kari from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kari: It is savory, spicy and different from traditional soy sauces.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Kari: It is highly seasoned, spicy and has an intense flavor.
“It is highly seasoned, spicy and has an intense flavor.”
Q: How did you or will you use INK Soy Sauce?
Kari: I would use Ink Soy Sauce as a base for spicy Thai chicken. Mixing Ink Soy Sauce with sesame oil, peanut butter and water, and simmering boneless skinless chicken breasts in the sauce, would make an unusual, flavorful and healthy main dish.