Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Stephanie from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Stephanie: This garlic sesame soy sauce has a delicious, nutty aroma and a bright flavor.
Q: What leading flavor do you taste in the soy sauce?
Stephanie: Garlic and citrus.
Q: Describe the flavor, in one line.
Stephanie: This soy sauce has a fresh garlic and citrus flavor.
Q: How did you or will you use INK Soy Sauce?
Stephanie: I am looking forward to using this soy sauce in marinades and dipping sauces for steak and chicken. I also will be using it to season hamburger patties, and maybe even combined with mayo as a dipping sauce for fries.
“This garlic sesame soy sauce has a delicious, nutty aroma and a bright flavor.”