Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sherita from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sherita: I love the Thai Spicy Ink Soy Sauce, it has made my rice sensationally delicious with a hot and spicy explosion for my taste buds.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Sherita: The soy sauce was the perfect balance between salt and spicy, and added a nice heat to my meal.
Q: How did you or will you use INK Soy Sauce?
Sherita: I would use the soy sauce to add flavor and spice to my barbecued steaks, as they are on the grill. Also, the soy sauce would make a wonderful addition to the marinate for my firecracker chicken breast recipe. I would shake a few drops in my cucumber salad just for spiciness. The Ink Thai Soy Sauce is delicious and will improve any recipe.
“The Ink Thai Soy Sauce is delicious and will improve any recipe.”