Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Tomaco from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Tomaco: The Ink Wasabi Soy Sauce is full-flavored and easy on the palate.
“The Ink Wasabi Soy Sauce is full-flavored and easy on the palate.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Tomaco: The flavor of the Ink Soy Sauce is complete.
Q: How did you or will you use INK Soy Sauce?
Tomaco: I will use Ink Soy Sauce to season shrimp and salmon. After cooking the shrimp or salmon, drizzle honey and Ink Soy over it and lay on a bed of fried cabbage.