Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Diana from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Diana: The Ink Thai Chili Soy Sauce is slightly sweet and hot with a mild hint of traditional soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Diana: Chili hot and sweet.
Q: Describe the flavor, in one line.
Diana: This soy sauce is incredibly full of flavor!
“This soy sauce is incredibly full of flavor!”
Q: How did you or will you use INK Soy Sauce?
Diana: This soy sauce can be used as a topping for cooked chicken breasts. I would also sprinkle this soy sauce on top of a romaine salad.