Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Debbie from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Debbie: Wow, I was really surprised at the taste. You can actually taste the garlic and sesame! I love the rich taste!
“You can actually taste the garlic and sesame! I love the rich taste!”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Debbie: It has a garlic and sesame taste.
Q: How did you or will you use INK Soy Sauce?
Debbie: I am going to make a honey and soy sauce chicken recipe that I found on Pinterest. I think the flavor of the garlic, mixed with the flavor of the honey, will make a really good combination, especially because it tastes better than regular soy sauce.