Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Caroline from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Caroline: Different than any other soy sauce I’ve tried, but delicious!
“Different than any other soy sauce I’ve tried, but delicious!”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Caroline: Sesame soy sauce with a hint of garlic.
Q: How did you or will you use INK Soy Sauce?
Caroline: I absolutely love Asian noodles, so I would marinate my chicken in this, grill the chicken, and toss together with noodles, broccoli, chicken and mushrooms. Then I would add the Ink Soy Sauce to top it off!