Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sabrina from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sabrina: The Ink Soy Sauce has a vibrant smell and taste.
“The Ink Soy Sauce has a vibrant smell and taste.”
Q: What leading flavor do you taste in the soy sauce?
Sabrina: The flavor I taste in the sauce is garlic.
Q: Describe the flavor, in one line.
Sabrina: The flavor of the Ink Soy Sauce is vibrant and tasteful.
Q: How did you or will you use INK Soy Sauce?
Sabrina: In the future, I will use the Ink Soy Sauce to marinate grilled chicken breasts. I will also use the sauce to season and sauté mixed vegetables.