Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Amy from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Amy: The Ink Soy Sauce is in a nice bottle with a great label. It also has a wonderful garlic aroma.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Amy: The soy sauce has a great garlic taste. Not too strong or weak, it's just right.
“The soy sauce has a great garlic taste. Not too strong or weak, it's just right.”
Q: How did you or will you use INK Soy Sauce?
Amy: I will definitely use Ink Soy Sauce in all my stir-fries. I will also use it as a marinade for steaks and other meats. We always use a soy sauce when cooking our steaks and we cannot wait to try the Ink Garlic Sesame Soy Sauce.