Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Leanne from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Leanne: The texture is smooth, the consistency is thin and the flavor is rich.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Leanne: The flavor is strong.
Q: How did you or will you use INK Soy Sauce?
Leanne: I would use this sauce to marinate steak before grilling and as a sauce on already cooked streak. The flavor is strong enough to serve as a stand alone and no other seasonings would be required.
“The flavor is strong enough to serve as a stand alone.”