Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Whitney Alexander from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Whitney Alexander: Flavorful.
“This soy sauce is flavorful, smooth and adds extra flavor to my dish!”
Q: Describe the soy sauce, in one line.
Whitney Alexander: This soy sauce is flavorful, smooth and adds extra flavor to my dish!
Q: What leading flavor do you taste in the soy sauce?
Whitney Alexander: Garlic.
Q: Describe the flavor, in one line.
Whitney Alexander: The soy sauce had a smooth, garlic taste.
Q: How did you or will you use INK Soy Sauce?
Whitney Alexander: I would like to try this sauce in my teriyaki chicken dish and broccoli beef. It would also be a great marinade for baked chicken breasts.