Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kaylee from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kaylee: Just the right amount of garlic and sesame brings a bold, nutty complexity to every drop.
“Just the right amount of garlic and sesame brings a bold, nutty complexity to every drop.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Kaylee: Tastes very garlicky and kind of bitter.
Q: How did you or will you use INK Soy Sauce?
Kaylee: I may use it as a salad dressing. Or use it as a marinade for chicken teriyaki burgers that my husband makes, since he loves garlic.