Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Faith Abraham from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Faith Abraham: Ink Soy Sauce is a well-packed, well-flavored soy sauce, perfect for my favorite poke bowl & sushi platter.
Q: What leading flavor do you taste in the soy sauce?
Faith Abraham: Chili, soy sauce.
Q: Describe the flavor, in one line.
Faith Abraham: Ink Soy Sauce is a robust, full-body flavored sauce with just enough heat to tickle your taste buds.
Q: How did you or will you use INK Soy Sauce?
Faith Abraham: I would use the soy sauce to complete the flavor for my poke bowls. I could use the soy sauce to enjoy my sushi and I could even see it being offered at my local sushi spot.
“I could see it being offered at my local sushi spot!”