Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Niki from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Niki: Garlic Sesame Ink Soy Sauce has a rich, bold taste, bursting with flavor.
“Bursting with flavor.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Niki: Ink Soy Sauce is strong with a hint of sweet flavor.
Q: How did you or will you use INK Soy Sauce?
Niki: I would use Ink Soy Sauce in the future with a variety of soup and dip recipes. In addition, I would use Ink Soy Sauce to season meats, such as chicken to cook on the grill.