Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Frances from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Frances: Ink Soy Sauce Garlic Sesame flavor has the bold and nutty taste of Garlic and Sesame that brought my taste buds to a watering experience.
Q: What leading flavor do you taste in the soy sauce?
Frances: Garlic and Sesame.
Q: Describe the flavor, in one line.
Frances: The Ink Soy Sauce is mouthwatering with a taste of Garlic and Sesame flavor.
“Ink Soy Sauce Garlic Sesame flavor has the bold and nutty taste of Garlic and Sesame that brought my taste buds to a watering experience.”
Q: How did you or will you use INK Soy Sauce?
Frances: I will use Ink Soy Sauce to marinade my meats for grilling. I have only tried the Garlic and Sesame flavor, and it will be great to use in my salads.