Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Laura from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Laura: Soy sauce that explodes your taste buds with flavor!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Laura: Ink Garlic Sesame Soy Sauce is full-bodied with hints of earthy sesame seed and a garlic overtone.
Q: How did you or will you use INK Soy Sauce?
Laura: I would use this sauce as a base for a marinade for chicken or turkey. I would use this sauce as a dip for chicken wings. I would use this sauce as an ingredient for meatloaf.
“Ink Garlic Sesame Soy Sauce is full-bodied with hints of earthy sesame seed and a garlic overtone.”