Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Vicki from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Vicki: The flavor of Ink Garlic Sesame Soy Sauce is a very unique flavor.
“The flavor of Ink Garlic Sesame Soy Sauce is a very unique flavor.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Vicki: The flavor of this variety has lots of flavor.
Q: How did you or will you use INK Soy Sauce?
Vicki: I used this product to make homemade pork and veggie egg rolls, to give them a great flavor, and then served it as a dipping sauce. The garlic flavor is very tasty and was used in a veggie stir-fry, which complimented the egg rolls.