Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Lindsay from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The Ink Soy Sauce is delicious, low-calorie and packs a powerful flavor punch in just a few drops!”
Q: Describe the soy sauce, in one line.
Lindsay: The Ink Soy Sauce is delicious, low-calorie and packs a powerful flavor punch in just a few drops!
Q: What leading flavor do you taste in the soy sauce?
Lindsay: There's a woody, almost ginger-like flavor to the sauce.
Q: Describe the flavor, in one line.
Lindsay: The sauce has a woody, almost ginger-like taste that will be amazing on vegetables, meat and starches.
Q: How did you or will you use INK Soy Sauce?
Lindsay: I can't wait to dunk pot stickers in this flavorful sauce. I'll mix it with some chopped green onions for additional crunch and even more flavor.