Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Ashley from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Ashley: I bought the Ink Garlic Sesame Soy Sauce. It has a delicious, bold flavor. It tastes more like a complete sauce than just a soy sauce with added flavors. It tastes exactly like some sauces I've eaten on dishes at Asian restaurants. I love it and will buy it again.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Ashley: It's a bold, balanced flavor.
Q: How did you or will you use INK Soy Sauce?
Ashley: I would use the Garlic Sesame Ink Soy Sauce for a stir-fry with chicken, peas, carrots, and zucchini. I don't think anything else would be needed to make it a perfect meal.
“It tastes more like a complete sauce than just a soy sauce with added flavors.”