Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Priscilla from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Priscilla: The Ink Soy Sauce is full of robust flavor!
Q: What leading flavor do you taste in the soy sauce?
Priscilla: A mixture of soy with a nice kick of a peppery heat.
Q: Describe the flavor, in one line.
Priscilla: The Ink Soy Sauce has a natural chili heat kick to it.
Q: How did you or will you use INK Soy Sauce?
Priscilla: I'll use Ink Soy Sauce for my pork stir-fry. My current stir-fry is boring, so this will give it a new flavor! I love chili peppers so this specific soy sauce will be perfect for not only my pork stir-fry, but also my oriental salads!
“The Ink Soy Sauce is full of robust flavor!”