Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kelly from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The flavor of the garlic sesame sauce is light on the garlic, but very distinctly soy.”
Q: Describe the soy sauce, in one line.
Kelly: Ink Soy Sauce smells fantastic; the aroma filled my kitchen with a yummy sesame smell.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Kelly: The flavor of the garlic sesame sauce is light on the garlic, but very distinctly soy.
Q: How did you or will you use INK Soy Sauce?
Kelly: I’m using the garlic sesame soy sauce in a sweet and savory meatball dish. The meatballs will be cooked in a sauce made with Ink Soy Sauce, sautéed bok choy, peppers, onions and mandarin oranges.