Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Anne from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The gourmet flavor options give a unique variety of flavor profiles for an otherwise pedestrian product.”
Q: Describe the soy sauce, in one line.
Anne: The gourmet flavor options give a unique variety of flavor profiles for an otherwise pedestrian product.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Anne: The flavor is salty, but with the sinus-clearing experience I associate with wasabi.
Q: How did you or will you use INK Soy Sauce?
Anne: I would like to try it to add flavor to my sushi rice in homemade sushi. I also plan to use it in my chicken marinade for barbeque.