Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Julie from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Julie: Ink Soy Sauce has the aroma of sesame and garlic that reminds me of a sesame salad flavor: very smooth and aromatic.
Q: What leading flavor do you taste in the soy sauce?
Julie: Sesame and garlic.
Q: Describe the flavor, in one line.
Julie: The flavor of the Ink Soy Sauce is definitely an Asian-influenced sesame flavor that will taste great on our Asian food, as well as mixed in a salad.
Q: How did you or will you use INK Soy Sauce?
Julie: We would definitely use the Ink Soy Sauce to add to our Asian inspired recipes, such as sautéed vegetables, orange chicken, and Chinese chicken salad. It would definitely add to any recipe garlic sesame flavor and spice up any vegetables - sautéed or cooked doesn’t matter.
“Ink Soy Sauce has the aroma of sesame and garlic that reminds me of a sesame salad flavor: very smooth and aromatic.”