Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jeri from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jeri: Ink Garlic Sesame has great, garlic flavor!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Jeri: There is definite, robust garlic flavor in the Garlic Sesame Ink Soy Sauce!
“There is definite, robust garlic flavor in the Garlic Sesame Ink Soy Sauce!”
Q: How did you or will you use INK Soy Sauce?
Jeri: This sauce would be excellent on baked or grilled chicken breasts! I make foil pouches and put the sauce on the chicken and seal it. I plate it with rice or noodles and it is a simple, complete and healthy dinner that my whole family loves.