Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jennifer from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jennifer: This is a high quality soy sauce that tastes great and will be a welcome addition to many foods I make!
Q: What leading flavor do you taste in the soy sauce?
Jennifer: Toasted sesame, hint of garlic and soy sauce.
Q: Describe the flavor, in one line.
Jennifer: The flavor of this sauce is bright and fresh.
“The flavor of this sauce is bright and fresh.”
Q: How did you or will you use INK Soy Sauce?
Jennifer: I'm going to add this on top of roasted vegetables. I also make lots of ginger salad dressings, and Ink Soy Sauce will be great in them.