Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Valesha from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Valesha: The Ink Gourmet Garlic Sesame Soy Sauce is wonderfully aromatic and flavorful; it elevates the taste profile of the typical bowl of ramen noodles!
“It can be mixed with some brown sugar into a tasty finishing sauce for some soul satisfying stir-fry!”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Valesha: The Ink Garlic Sesame Soy Sauce has a bold, yet balanced, flavor that provides a great savory taste.
Q: How did you or will you use INK Soy Sauce?
Valesha: Ink Garlic Sesame Soy Sauce would be a deeply flavorful marinade for a bland block of tofu! Then it can be mixed with some brown sugar into a tasty finishing sauce for some soul satisfying stir-fry!